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Submitted by: Narita Roady from Pryor, OK
Originally shared on the web 05/20/2007

1 lb. ground pork sausage
1/2 c. onion, chopped
1 jalapeño pepper, seeded and chopped
16-oz. can black-eyed peas, drained and rinsed

Brown sausage, onion and jalapeño in a skillet over medium heat until sausage is done; drain. Stir in peas and heat through. Serves 4.