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Submitted by: Tina Wright from Atlanta, GA
Originally shared on the web 04/05/2023

1 lb. uncooked medium shrimp, peeled and cleaned
1-1/2 c. instant rice, uncooked
1/2 c. carrot, peeled and shredded
1/4 c. green onions, sliced
3/4 c. hot water
1/3 c. teriyaki marinade
2 t. sesame oil
1/2 t. garlic powder
Optional: 2 T. sliced almonds

In a large bowl, combine all ingredients except almonds; toss to mix well. Spoon 1/4 of shrimp mixture into the center of an 18-inch length of nonstick aluminum foil. Bring up sides of foil. Double-fold the top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 3 more packets. Place packets on a large baking sheet; bake at 450 degrees for 15 to 18 minutes. Open packets carefully; sprinkle with almonds, if desired. Makes 4 servings.