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Submitted by: Marta May from Anderson, IN
Originally shared on the web 02/23/2011

2 20-oz. cans pineapple tidbits
3/4 c. all-purpose flour
1 c. sugar
8-oz. pkg. shredded Cheddar cheese
3/4 c. margarine, melted
1 sleeve round buttery crackers, crushed

Spread pineapple into a greased 2-quart casserole. Mix together flour, sugar and cheese; add to pineapple, stirring well. Combine margarine and cracker crumbs; spread over pineapple mixture. Bake, covered, at 350 degrees for 30 minutes. Serve hot or cold. Makes 8 servings.