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Submitted by: Robyn Wright from Delaware, OH
Originally shared on the web 05/23/2018

11 slices bacon, cut in half
1/2 c. all-purpose flour
1-1/2 t. paprika
1/2 t. salt
1/2 t white pepper
1/2 t. garlic powder
1 c. milk
1 egg
22 sea scallops
1 to 2 c. panko bread crumbs
Optional: cocktail sauce

In a skillet over medium heat, cook bacon slices for 3 to 4 minutes, until translucent; drain. Combine flour and seasonings in a shallow dish. Beat together milk and egg in a small bowl. Roll scallops in seasoned flour, shaking off excess. Dip scallops in egg mixture, then coat with bread crumbs. Wrap each scallop with bacon and secure with a toothpick. Makes 22 appetizers.