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Pineapple Casserole

 

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Submitted by: Sharon Chesley from North East, PA
Originally shared on the web 03/07/2011

1/2 c. butter
3/4 c. sugar
3 eggs, beaten
20-oz. can crushed pineapple, drained
5 slices white bread, torn

Mix butter and sugar together. Add eggs, pineapple and bread. Mix together and pour into an 8"x8" casserole dish. Bake at 325 degrees for 45 minutes. Makes 4 to 6 servings.


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Enjoy this recipe from Hometown Favorites originally published 09/2001.

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