Recipe Collection |  Share a Recipe 

Submitted by: Cherylann Smith from Efland, NC
Originally shared on the web 08/07/2012

12-oz. tube refrigerated biscuits, baked and torn
1 lb. ground pork sausage, browned and drained
8 eggs, beaten
2 c. milk
1 sprig fresh rosemary, chopped
1 t. Italian seasoning
1 t. dried basil
1 t. dried oregano
1 t. dried thyme
salt and pepper to taste
8-oz. pkg. shredded Cheddar cheese

Arrange torn biscuits in a lightly greased 13"x9" baking pan. Top with sausage; set aside. Blend eggs and milk with seasonings. Pour over sausage; sprinkle with cheese. Bake, uncovered, at 350 degrees for 30 minutes, or until golden. Serves 12.