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Submitted by: Shari Miller
from Hobart, IN
Originally shared on the web 02/28/2011
2 lbs. ground beef, browned and drained
10-3/4 oz. can golden mushroom soup
10-3/4 oz. can Cheddar cheese soup
20-oz. pkg. frozen crinkle-cut French fries
Combine ground beef and soups; spread in a greased 13"x9" baking pan. Arrange French fries on top. Bake, uncovered, at 350 degrees for 50 to 55 minutes, or until fries are golden. Makes 6 to 8 servings.
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