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Submitted by: Pat Minnich from El Cajon, CA
Originally shared on the web 09/03/2019

1 t. shallot, chopped
1 clove garlic, chopped
2/3 c. Greek yogurt
3 T. balsamic vinegar
1 T. lemon juice
3 T. olive oil
1/2 c. dried basil
salt and pepper to taste

Place all ingredients except salt and pepper in a food processor or blender. Proccess until smooth. Season with salt and pepper. Keep refrigerated. Makes about 1-1/2 cups.