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Submitted by: Amy Blanchard from Hazel Park, MI
Originally shared on the web 02/24/2011

1/2 lb. ground beef
26-oz. jar spaghetti sauce
8-oz. pkg. wide egg noodles, cooked
8-oz. pkg. shredded mozzarella cheese
1 c. cottage cheese
1 c. grated Parmesan cheese

Brown ground beef in a saucepan; drain. Stir sauce into beef; simmer for 5 minutes. Add noodles, mozzarella cheese and cottage cheese; stir together and place in a greased 2-quart casserole dish. Sprinkle with Parmesan cheese; bake at 350 degrees for 30 minutes. Serves 4 to 6.