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Submitted by: Jennifer Scott from Checotah, OK
Originally shared on the web 01/29/2010

2 lbs. lean ground beef
1 lb. Italian ground pork sausage
2 c. dry bread crumbs
1 onion, chopped
1/2 c. barbecue sauce
1 egg, beaten
1.35-oz. pkg. onion soup mix
1 t. jalapeno pepper, diced
salt and pepper to taste
12 to 15 hamburger buns, split

Mix all ingredients except salt, pepper and buns in a very large bowl. Form into 12 to 15 patties; sprinkle with salt and pepper. Place on a charcoal grill or in a skillet over medium heat. Cook burgers to desired doneness. Serve on buns. Makes 12 to 15 sandwiches.