Recipe Collection |  Share a Recipe 

Submitted by: Kimberly Sawyer from Moyock, NC
Originally shared on the web 03/09/2011

4 to 6 pork chops
2 T. oil
5 to 6 potatoes, peeled, cubed and boiled
10-3/4 oz. can cream ofmushroom soup
10-3/4 oz. can cream of celery soup
15-1/4 oz. can peas
1/2 c. milk
salt and pepper to taste
paprika to taste

Brown pork chops in oil on both sides; arrange in a 13"x9" baking pan. Layer potatoes over pork chops; set aside. Mix soups, peas and milk together; spread over potatoes. Sprinkle with paprika; bake at 350 degrees for 35 to 40 minutes. Serves 4 to 6.