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Originally shared on the web 06/11/2012

1/2 c. grated Parmesan cheese
1/4 c. butter, softened
3 T. mayonnaise
2 T. lemon juice
1/4 t. dried basil
1/4 t. pepper
1/8 t. onion powder
1/8 t. celery salt
2 lbs. tilapia fillets

In a small bowl, blend together all ingredients except fish fillets; set aside. Arrange fillets in a single layer on a lightly greased broiler pan. Broil on top rack of oven for 2 to 3 minutes. Turn and broil other side for 2 to 3 minutes. Remove from oven; top fish with Parmesan mixture. Broil for 2 additional minutes, or until topping is golden and fish flakes easily with a fork.