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Submitted by: Gail Prather from Hastings, NE
Originally shared on the web 02/14/2011

3 T. butter
1/2 c. brown sugar, packed
1 T. Dijon mustard
2 c. apples, cored and diced
2 1-lb. bone-in ham steaks

Melt butter in a large skillet over medium heat. Add brown sugar and mustard; bring to a simmer. Add apples; cover and simmer for 5 minutes. Top apples with ham steaks. Cover with a lid; simmer for about 10 minutes more, until apples are tender. Remove ham to a platter and cut into serving-size pieces. Top ham with apples and sauce. Makes 6 servings.