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Submitted by: Lynda Robson from Boston, MA
Originally shared on the web 04/28/2006

17-1/4 oz. pkg. frozen puff pastry, thawed
21-oz. can cherry pie filling, drained
1 c. powdered sugar
2 T. water

Separate puff pastry sheets and cut each into 4 squares. Divide pie equally among each square, brush the pastry edges with a fork. Bake at 400 degrees on an ungreased baking sheet for 15 to 18 minutes or until puffed and golden. Let turnovers slightly cool. Blend together powdered sugar and water; drizzle over warm turnovers. Serve.