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Submitted by: Emily Johnson from Pocatello, ID
Originally shared on the web 01/21/2009

1/2 c. butter, softened
1 c. sugar
1 egg, beaten
1 c. applesauce
1 t. cinnamon
1/2 t. ground cloves
1 t. baking soda
1/4 t. salt
2 c. all-purpose flour
1 c. raisins

Combine all ingredients; stir until moistened. Fill lightly greased muffin cups 3/4 full; sprinkle with Crumb Topping. Bake at 350 degrees for 25 to 30 minutes. Makes 12 to 16 muffins. Crumb Topping: 1/2 c. butter 3/4 c. all-purpose flour 3/4 c. quick-cooking oats, uncooked 1/2 c. brown sugar, packed 2 t. cinnamon Blend all ingredients until crumbly.