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Submitted by: Vickie
Originally shared on the web 02/17/2011

1/4 lb. bacon, chopped
1 onion, diced
10-oz. pkg. frozen lima beans
1/2 c. water
salt and pepper to taste
10-oz. pkg. frozen corn
1/2 c. whipping cream
1-1/2 t. fresh thyme, minced
Garnish: 2 t. fresh chives, snipped

In a Dutch oven over medium-high heat, cook bacon until crisp. Remove bacon, reserving 2 tablespoons drippings in Dutch oven. Add onion; sauté until tender, about 5 minutes. Add beans, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in corn, cream and thyme; return to a simmer. Cook until vegetables are tender, about 5 minutes. Toss with reserved bacon and chives before serving. Makes 6 servings.