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Submitted by: Pat Crandall from Rochester, NY
Originally shared on the web 02/18/2011

12 new redskin potatoes, quartered
1 to 2 onions, quartered
1 green pepper, diced
1 T. olive oil
3/4 c. chicken broth
2 T. soy sauce
1-1/2 lbs. Kielbasa, sliced
1/2-inch thick

In a large skillet over medium heat, cook potatoes, onions and pepper in oil until potatoes are golden. Add broth and soy sauce; cook until potatoes and vegetables are fork-tender. Toss in Kielbasa and cook until heated through. Serves 3 to 4.