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Submitted by: Brenda Burkett
from Martinsburg, WV
Originally shared on the web 02/23/2011
2 3-oz. pkgs. dried, chipped beef
8 boneless, skinless chicken breasts
16 slices bacon
10-3/4 oz. can cream of mushroom soup
1 c. sour cream
Line the bottom of an ungreased 13"x9" glass baking dish with chipped beef; set aside. Wrap each chicken breast with 2 slices of bacon; place on top of beef. Bake at 350 degrees for 30 minutes; spread soup and sour cream on top. Return to oven for an additional 40 minutes. Serves 6 to 8.
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