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Submitted by: Connie Hilty from Pearland, TX
Originally shared on the web 05/07/2014

15-oz. can sliced peaches, drained
15-oz. can dark red cherries, drained
15-oz. can sliced pears, drained
15-oz. can apricot halves, drained
1/4 c. light brown sugar, packed
1/4 c. orange juice
1/2 t. cinnamon

Add fruits and remaining ingredients to a slow cooker; gently stir. Cover and cook on low setting for 3 to 5 hours, until sauce is thickened and fruit is soft; stir again before serving. Serves 6 to 8.