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Submitted by: Pamela Stump from Chino Hills, CA
Originally shared on the web 02/24/2011

4-oz. pkg. crumbled Gorgonzola cheese, divided
1/2 c. chopped walnuts,
toasted and divided
8-oz. pkg. cream cheese, softened
3 T. half-and-half
1/4 t. pepper
pita chips, apple slices

Combine one tablespoon each of Gorgonzola cheese and walnuts for topping; set aside. Place remaining Gorgonzola cheese in food processor. Add cream cheese, half-and-half and pepper; process just until blended. Spoon into a shallow serving plate; stir in remaining walnuts. Sprinkle with reserved cheese mixture. Serve with pita chips or apple slices for dipping. Makes about 2-1/2 cups.