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Submitted by: Valarie Dennard from Palatka, FL
Originally shared on the web 06/29/2020

2 qts. eggnog
16-oz. can chocolate syrup
Optional: 1⁄2 c. light rum
1 c. whipping cream
2 T. powdered sugar
Garnish: baking cocoa

Combine eggnog, chocolate syrup and rum, if using, in a punch bowl, stirring well. Beat whipping cream with an electric mixer on high speed until foamy. Add powdered sugar; continue beating until stiff peaks form. Dollop whipped cream over eggnog; sift cocoa over top. Serve immediately. Makes 3 quarts.