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Submitted by: Bonnie Yeska from Hinsdale, MT
Originally shared on the web 02/23/2022

14-3/4 oz. can salmon, drained and 2 T. liquid reserved
1 egg, beaten
1/3 c. onion, minced
1/4 c. all-purpose flour
2 t. baking powder
2 T. canola oil
salt and pepper to taste

Combine salmon, egg, onion and flour in a medium bowl; set aside. In a small bowl, mix together reserved salmon liquid and baking powder; stir into salmon mixture. Form into 4 patties. Heat oil in a large skillet over medium heat; add patties. Cook until golden on both sides. Sprinkle with salt and pepper. Makes 4 servings.

Nutrition Per Serving:264 calories, 17g total fat, 3g sat fat, 125mg cholesterol, 735mg sodium, 6g carbohydrate, 0g fiber, 24g protein