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Submitted by: Connie Cook from Farmville, VA
Originally shared on the web 03/09/2011

16-oz. pkg. elbow macaroni, cooked
1/2 c. margarine
2 12-oz. cans evaporated milk
salt to taste
16-oz. jar double Cheddar sauce
12 to 16-oz. pkg. mild Cheddar cheese, cubed

Stir macaroni and margarine together until margarine melts; stir in milk, salt and cheese sauce. Pour into a 13"x9" baking pan; mix in cheese cubes. Bake at 350 degrees until bubbly and golden, about 45 minutes. Makes 12 servings.