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Submitted by: Christi Ross
from Grundy Center, IA
Originally shared on the web 02/18/2011
1 qt. peppermint ice cream, softened
1 c. milk
2-ltr. bottle ginger ale, chilled
Garnish: whole or finely crushed peppermint sticks
In a large punch bowl, blend together ice cream and milk; stir gently. Slowly add ginger ale; stir until combined. Serve with peppermint stick stirrers or sprinkle with finely crushed candy. Serves 8 to 10.
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