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Submitted by: Larissa Strand from Maple Shade, NJ
Originally shared on the web 04/28/2006

18-1/4 oz. pkg. Swiss chocolate cake mix
1/3 c. plus 1/2 c. evaporated milk, divided
3/4 c. butter, melted
14-oz. pkg. caramels
1 c. pecan pieces
3/4 c. chocolate chips

Blend together cake mix, 1/3 cup evaporated milk and melted butter on medium speed for 2 minutes. Pour half of mixture into a greased 13"x9" cake pan. Bake at 350 degrees for 6 minutes. In a double boiler or microwave, melt 1/2 cup evaporated milk and caramels. Drizzle over cake. Sprinkle pecan pieces and chocolate chips over caramels. Use a wet knife to spread the remaining cake mixture over the pecan pieces and chocolate chips. Bake at 350 degrees for 18 minutes. Serves 12.