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Originally shared on the web 12/29/2008
1/3 c. chopped walnuts
1/2 c. semi-sweet chocolate chips
1/3 c. sweetened flaked coconut
2/3 c. brown sugar, packed
3/4 c. sugar
1/3 c. baking cocoa
1-1/2 c. all-purpose flour
Layer ingredients in the order listed in a wide-mouth, one-quart canning jar. Pack each layer down as tightly as possible before adding the next layer. Seal tightly; attach instructions.
Place mix in a large bowl. Add 2 beaten eggs; 2/3 cup oil and one teaspoon vanilla extract. Blend well. Spread in a greased 8"x8" baking pan. Bake at 350 degrees for 30 minutes, or until center tests done. Makes one dozen brownies.