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Submitted by: Jennifer Savino from Joliet, IL
Originally shared on the web 04/22/2010

3 c. all-purpose flour
2/3 c. sugar
1 t. baking powder
1 t. baking soda
1 t. salt
1-1/2 c. raisins
2 eggs, beaten
1-3/4 c. buttermilk
2 T. butter, melted and slightly cooled

Sift dry ingredients together in a large bowl; stir in raisins and set aside. In a separate bowl, combine eggs, buttermilk and melted butter, blending well. Add egg mixture to flour mixture; stir until well mixed. Pour batter into two greased 9"x5" loaf pans. Bake at 350 degrees for one hour. Turn loaves out of pans and let cool on a wire rack. Makes 2 loaves.