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Submitted by: Kandace Giles from Sylacauga, AL
Originally shared on the web 03/04/2024

1 c. cornmeal
1 c. pancake mix
1 T. salt
1 T. pepper
2 eggs
4 green tomatoes, sliced to desired thickness
oil for frying

In a large bowl, mix together cornmeal, pancake mix, salt and pepper; set aside. Beat eggs in a separate large bowl. Dip each tomato slice into eggs, add to cornmeal mixture and coat tomatoes on both sides. To a large skillet over medium heat, add 1/2-inch oil. Add 4 to 5 coated tomatoes to oil at a time; cook until golden on both sides. Remove tomatoes to a paper towel-lined plate. Let cool about 2 minutes before serving. Serves 4.