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Submitted by: Tori Willis from Champaign, IL
Originally shared on the web 02/01/2021

12-oz. pkg. Hawaiian sweet rolls
1/4 c. creamy horseradish
1 lb. thinly sliced deli roast beef
6 slices provolone or mozzarella cheese
1/3 c. butter, melted
2 T. Worcestershire sauce
1 T. dried parsley
2 t. brown sugar, packed
1/4 t. onion powder

Cut the whole package of rolls in half horizontally. Place the bottom half in a lightly greased 13"x9" baking pan. Spread cut side of rolls with horseradish; arrange roast beef and cheese slices over rolls. Add top half of rolls; set aside. In a small bowl, combine remaining ingredients; spoon evenly over sandwiches. Cover and refrigerate for one hour to overnight. Bake, uncovered, at 350 degrees for 15 to 20 minutes, until cheese is melted and rolls are golden. Cut apart sandwiches; serve warm. Makes 12 sandwiches.