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Submitted by: Jill Valentine from Jackson, TN
Originally shared on the web 08/01/2016

6 boneless, skinless chicken breasts
2 T. Cajun seasoning
1/4 c. butter, melted
1/2 c. maple syrup
2 T. brown sugar, packed
1 c. chopped pecans
6 oz. pkg. long-grain and wild rice, cooked

Sprinkle chicken with Cajun seasoning. In a skillet over medium-high heat, cook chicken in butter until golden. Arrange chicken in a slow cooker. In a bowl, mix together syrup, brown sugar and pecans, spoon over chicken. Cover and cook on low setting for 6 to 8 hours. Serve with cooked rice. Serves 6.