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Submitted by: Jo Ann from Gooseberry Patch
Originally shared on the web 05/01/2017

1-1/2 lbs. ground beef, browned and drained
8-oz. pkg. rigatoni, cooked
16-oz. pkg. shredded mozzarella cheese
10-3/4 oz. can cream of tomato soup
2 14-oz. jars pizza sauce
8-oz. pkg. sliced pepperoni

Alternate layers of ground beef, cooked rigatoni, cheese, soup, sauce and pepperoni in a slow cooker. Cover and cook on low setting for 4 hours. Serves 6.