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Submitted by: Cyndy Rogers from Upton, MA
Originally shared on the web 06/27/2012

4 c. unsweetened apple juice
1/2 c. red cinnamon candies, crushed
1-3/4 oz. pkg. powdered pectin
4-1/2 c. sugar
6-1/2-pint canning jars and lids, sterilized

Combine apple juice, crushed candies and pectin in a large pot. Bring to a full boil over high heat, stirring constantly. Gently stir in sugar and return to a full boil. Boil 2 minutes. Remove from heat; skim foam if needed. Spoon into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims; secure with lids and rings. Process in a boiling-water bath for 10 minutes. Set jars on a towel to cool. Check for seals. Makes 6 jars.