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Submitted by: Carrie Knotts from Kalispell, MT
Originally shared on the web 04/28/2006

1-lb. pork roast, cubed
32-oz. jar sauerkraut
12-oz. bottle beer
1/2 apple, cored and peeled
1 T. garlic, minced
2 t. dill weed
1 t. onion salt
1 t. dry mustard

Combine all ingredients in a slow cooker; stir well. Heat on high for one hour; reduce heat to low and continue cooking for 5 hours or until pork is cooked through. Discard apple before serving. Serves 4 to 6.