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Submitted by: Michelle Schuberg from Big Rapids, MI
Originally shared on the web 02/28/2011

10-oz. can refrigerated pizza dough
2 boneless skinless chicken breasts
2 T. minced garlic
1 T. olive oil
16-oz. jar Alfredo sauce
1/4 c. onion, chopped
8-oz. pkg. shredded mozzarella, Parmesan & Romano cheese blend

Spread dough onto a lightly greased round pizza baking pan; bake at 425 degrees for 7 minutes. While baking, cube chicken; sauté with garlic in oil until juices run clear when pierced with a fork. Pour Alfredo sauce over baked crust; sprinkle with chicken and onion. Bake 10 more minutes; top with cheese blend and return to oven until cheeses melt. Makes 8 servings.