Recipe Collection |  Share a Recipe 

Submitted by: Sarah Timpa-Funderburg from Westlake, LA
Originally shared on the web 02/21/2013

1 T. olive oil
1/2 lb. ground turkey breast
3/4 c. green pepper, finely chopped
1/2 c. onion, finely chopped
1 clove garlic, minced
1/2 c. fat-free cream cheese, softened
Greek seasoning to taste
10 jalapeño peppers, halved and seeded
Garnish: low-fat parmesan cheese

Heat oil in a skillet over medium heat. Brown turkey with green pepper, onion and garlic; drain. Transfer turkey mixture to a bowl; blend in cream cheese and seasoning. Add one tablespoon of turkey to mixture to each jalapeño half; sprinkle with Parmesan cheese. Transfer filled jalapeños to lightly greased baking sheets. Bake at 425 degrees for 15 to 20 minutes, or until tops are golden. Makes 20 servings.