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Submitted by: Andrea Heyart from Savannah, TX
Originally shared on the web 05/14/2015

1 lb. ground beef
4 c. beef broth
24-oz. jar salsa
10-oz. can black beans
3/4 c.dried lentils
1 t. ground cumin
salt and pepper to taste
tortilla chips
Garnish: shredded Cheddar cheese, sour cream, chopped fresh cilantro

Brown beef in a stockpot over medium heat; drain. Add remaining ingredients except tortilla chips and garnish. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 30 to 40 minutes, stirring occasionally, until lentils are soft. Serve with tortilla chips; garnish as desired. Makes 8 servings.