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Originally shared on the web 03/14/2011

1 onion, diced
3 cloves garlic, minced
1 lb. boneless, skinless chicken breasts, cut into strips
1 t. lemon-pepper seasoning
1/2 t. dried oregano
1/4 t. allspice
1/4 c. plain yogurt
1/4 c. sour cream
1/2 c. cucumber, peeled
and diced
4 rounds pita bread, halved
and split

Place onion and garlic in a slow cooker; set aside. Sprinkle chicken with seasonings; place in a slow cooker. Cover and cook on low setting for 4 to 6 hours. Stir together yogurt, sour cream and cucumber in a small bowl; chill. Fill pita halves with chicken and drizzle with yogurt sauce. Serves 4