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Submitted by: Ashley Connelly from Louisa, VA
Originally shared on the web 03/02/2011

2 kiwis, peeled and diced
2 Golden Delicious apples, cored, peeled and diced
1/2 lb. raspberries
16-oz. pkg. strawberries, hulled and diced
2 c. plus 2 T. sugar, divided
1 T. brown sugar, packed
3 T. strawberry preserves
10 10-inch flour tortillas, sliced into wedges
1 to 2 T. cinnamon

Combine all fruit in a large bowl; mix in 2 tablespoons sugar, brown sugar and strawberry preserves. Cover and chill for at least 15 minutes. Mix together remaining sugar and cinnamon. Arrange tortilla wedges on a baking sheet; coat with butter-flavored cooking spray. Sprinkle with desired amount of cinnamon-sugar. Bake at 350 degrees for 8 to 10 minutes. Repeat with remaining tortilla wedges; cool for 15 minutes. Serve chips with chilled fruit mixture. Makes 10 to 15 servings.