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Submitted by: Michelle Caldwell from Totz, KY
Originally shared on the web 03/24/2011

2 8-oz. containers frozen whipped topping, thawed
14-oz. can sweetened condensed milk
20-oz. can crushed pineapple, drained
1 c. chopped walnuts
1/4 c. lemon juice
1/2 c. maraschino cherries, drained and chopped
3 9-inch graham cracker crusts

Mix together whipped topping, condensed milk, pineapple, walnuts and lemon juice on low to medium speed with an electric mixer. Stir in cherries. Spoon into crusts; cover and chill. Makes 3 pies, 8 servings each.