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Originally shared on the web 03/14/2011

1 lb. lean ground beef
1/2 c. onion, chopped
1/2 c. green pepper, chopped
15-1/2 oz. can mild chili beans in sauce
3/4 c. barbecue sauce
1/2 t. salt
8-1/2 oz. pkg. cornbread mix
11-oz. can sweet corn & diced peppers, drained

In a frying pan over medium heat, cook beef, onion and pepper; stir until no longer pink. Drain. Stir in chili beans, barbecue sauce and salt; bring to a boil. Spoon into a lightly greased 13"x9" baking pan and set aside. Prepare cornbread mix according to package directions; stir in corn and spoon over meat mixture. Bake at 400 degrees for 30 minutes, or until golden. Makes 6 servings