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Submitted by: Julie Perkins from Anderson, IN
Originally shared on the web 01/03/2024

1 lb. carrots, peeled and shredded
1 c. orange juice
1 c. apricot nectar
1/2 c. water
1/3 c. honey
1/3 c. sour cream
1/4 c. lemon juice

Combine carrots, orange juice, apricot nectar and water in a large saucepan. Cook over high heat until almost boiling. Reduce heat to medium-low. Simmer for 20 minutes, stirring occasionally. Stir in remaining ingredients. Serve chilled or at room temperature. Makes 2 to 3 servings.