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Submitted by: Julia Spiegelmeyer from Elizabethtown, PA
Originally shared on the web 03/22/2011

2 c. potatoes, peeled and diced
1 onion, diced
3 c. water
1 t. salt
1 t. pepper
1/4 c. celery, chopped
2 T. butter
3 eggs, hard-boiled, peeled and chopped
4 c. milk
1 T. fresh parsley, chopped

In a large pot over medium-high heat, combine potatoes, onion, water, salt and pepper. Bring to a boil; boil for 8 to 10 minutes. Add celery and cook an additional 5 to 10 minutes, until potatoes are soft. Stir in remaining ingredients and heat through. Serves 4 to 6.