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Submitted by: Vicki Channer from Fairview Heights, IL
Originally shared on the web 04/12/2010

1/2 c. chopped pecans
12 frozen dinner rolls
3.4-oz. pkg. cook & serve butterscotch pudding mix
1/2 c. margarine
1/2 c. brown sugar, packed

Sprinkle nuts in the bottom of a greased 13"x9" baking pan; arrange rolls on top of nuts. Sprinkle dry pudding over rolls; set aside. Bring margarine and brown sugar to a boil together in a small saucepan; pour over rolls. Cover with greased aluminum foil; let rise at room temperature, 6 to 8 hours or overnight. Bake at 350 degrees for 30 minutes. Turn out of pan immediately.