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Submitted by: Lois Bohm from Clark, NJ
Originally shared on the web 03/01/2011

1/2 lb. whole nuts, shelled and halved
1 egg white
1 t. water
1/2 lb. nuts, finely ground
1/2 c. sugar
1/2 t. cinnamon
1/2 t. salt

Place halved nuts on a lightly greased baking sheet; set aside. Beat together egg white and water; pour over halved nuts and stir to coat well. Combine ground nuts, sugar, cinnamon and salt; sprinkle over coated nuts; mix well. Bake at 200 degrees for one hour, stirring every 15 minutes. Makes about one pound.