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Submitted by: Rita Morgan from Pueblo, CO
Originally shared on the web 02/24/2011

13.8-oz. tube refrigerated pizza dough
1 onion, finely chopped
2 cloves garlic, minced
2 T. olive oil
1 t. dried basil
1 t. dried oregano
1/2 t. dried rosemary
1 c. shredded mozzarella cheese

Unroll dough on a greased baking sheet. Press with fingers to form indentations; set aside. Sauté onion and garlic in oil in a skillet; remove from heat. Stir in herbs; spread mixture evenly over dough. Sprinkle with cheese. Bake at 400 degrees for 10 to 15 minutes, until golden. Serves 12 to 14.