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Submitted by: Christina Mamula from Aliquippa, PA
Originally shared on the web 11/26/2021

8-oz. pkg. cream cheese, softened
1 T. milk
6-1/2 oz. can crabmeat, drained and flaked
2 T. onion, finely chopped
1/2 t. horseradish sauce
1/4 t. salt
pepper to taste
1/2 c. toasted almonds, sliced
assorted crackers

Combine cream cheese, milk, crabmeat, onion, horseradish and salt; blend well. Season with a dash of pepper. Spoon into a lightly greased one-quart casserole dish; sprinkle with toasted almonds. Bake, uncovered, at 375 degrees for 15 minutes. Serve piping hot with crackers. Makes 6 servings.