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Submitted by: Elizabeth Ong from Porter, TX
Originally shared on the web 02/14/2011

1 lb. ground beef
1/2 lb. ground pork sausage
2 green peppers, sliced into rings
1 onion, sliced and separated into rings
46-oz. can cocktail vegetable juice
1 to 2 12-oz. cans refrigerated biscuits, depending on skillet size
salt and pepper to taste

Mix beef and sausage in a bowl; form into 4 patties. Brown patties in a skillet over medium heat. Drain; add green peppers and onion to skillet on top of patties. Pour in vegetable juice to completely cover patties. Bring to a boil; cover and reduce heat to a simmer for 30 minutes. Arrange enough biscuits to cover mixture in skillet; spoon juice over biscuits. Cover and cook an additional 10 minutes, or until biscuits are done. Add salt and pepper as desired. Serves 4