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Submitted by: Stacie Avner from Delaware, OH
Originally shared on the web 11/19/2020

1 avocado, peeled, pitted and diced
1 plum tomato, diced
2 green onions, chopped
1 to 2 t. lime juice
1-1⁄4 lbs. ground beef
1 egg, beaten
3⁄4 c. to 1 c. nacho-flavored tortilla chips, crushed
1⁄4 c. fresh cilantro, chopped
1⁄2 t. chili powder
1⁄2 t. ground cumin
salt and pepper to taste
1-1⁄4 c. shredded Pepper Jack cheese
5 hamburger buns, split

Combine avocado, tomato, onions and lime juice; mash slightly and set aside. Combine ground beef, egg, chips and seasonings in a large bowl. Form into 5 patties; grill over medium-high heat to desired doneness, turning to cook on both sides. Sprinkle cheese over burgers; grill until melted. Place burgers on bottoms of buns; top with avocado mixture and bun tops. Makes 5 servings.