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Submitted by: Linene Kleppe from Manitoba, Canada
Originally shared on the web 05/07/2014

6 to 8 bratwurst sausages
1/2 yellow onion, chopped
3 cloves garlic, chopped
2 T. oil
12-oz can regular or non-alcoholic beer
6 to 8 sausage buns, split

In a skillet over medium heat, cook sausages, onion and garlic in oil until sausages are browned on all sides. Pierce sausages with a fork and cook for 2 more minutes. Spoon sausage mixture into a slow cooker; pour beer over all. Cover and cook on low setting for 4 to 5 hours, until sausages are no longer pink in the center. Serve sausages on buns, topped with onions from slow cooker. Serves 6 to 8.