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Originally shared on the web 08/24/2016

1 lb. pork tenderloin, sliced 1/2-inch thick
1 egg, beaten
3 T. milk
1 sleeve saltine crackers, finely crushed
3/4 c. all-purpose flour
1 t. salt
1/2 t. pepper
oil for frying
Optional: 4 sandwich buns, lettuce, tomato slices

Place pork slices between 2 pieces of wax paper. Using a rolling pin, flatten to 1/2-inch thickness; set aside. Whisk together egg and milk in a small bowl. Combine cracker crumbs, flour and seasonings in a separate bowl. Dip pork slices into egg mixture, then press in crumb mixture until well coated. Heat 1/2 inch of oil in a skillet over medium-high heat. Add pork slices; fry until deep golden on both sides and no longer pink in the middle, turning as needed. If desired, serve fritters in buns, topped with lettuce and tomatoes. Makes 4 servings.